Monday, October 11, 2010

Prize Winning Pumpkin Chocolate Chip Muffins...Totally lowfat...Just like Great Harvest's

They are not really prize winning but they should be and they are to me each time I eat them.  I said low fat but I am pretty sure they are fat free after all candy corn is.

4 eggs
2 cups sugar
1 16 oz pumpkin
1 tsp vanilla
1 1/4 cup vegetable oil (I always use half applesauce)
3 cups flour
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
12 oz chocolate chips (I am fairly certain I use way more than that, that is waht makes them fat free)

Bake at 400 degrees for 16-20 minutes.  Here is my tip.  I love them at Great Harvest how they are huge.  So I always fill my muffin cups to the top so they are huge muffins.  Love them so much.  I Think I could eat them everyday.

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