Tuesday, October 16, 2012

The recipe that I am going to share is a favorite.  My husband went on a mission to the Philippines for two years. While he was there he had Lumpia often.


Lumpia
1lb ground beef
1lb ground pork or sausage
1 medium onion diced
1 bell pepper diced
1 large carrot shredded
Salt and pepper to taste
1pkg won ton wrappers or egg roll wrappers

Mix everything together in a bowl.  Take about 1-2 tbl of meat mixture in wrapper and roll up. Once all are rolled cook in oil 4-5 min or until done. Serve with rice and dipping sauce.

Recipe for dipping sauce

1/3 cup sugar
2 tbl cornstarch
3 tbl white vinegar
3 tbl rice vinegar
4 tbl ketchup
2tbl soy sauce

Mix sugar and cornstarch together well so there are no lumps. Once mixed up add in all remaining ingredients and bring to boil. Let boil for a minute or two then bring off heat. Serve with Lumpia.

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