Saturday, July 17, 2010

Cinnamon Chip Zucchini Bread



This recipe is so yummy.  I wanted to share and since it has been so long.  Here's to back in the saddle for today!  Courtesy of The Prepared Pantry

Cinnamon chip Zucchini Bread

3 cups all purpose flour
1 tsp baking soda
1/2  tsp baking powder
1 tsp cinnamon
1 tsp salt
3 large eggs
2 cups granulated sugar
1 tsp vanilla
1/2 cup sour cream
2 cups grated zucchini
1 1/2 cups cinnamon chips

Preheat oven to 350 degrees.  Mix ingredients together, add cinnamon chips at the end.  Makes 2 loave pans of the most delicious bread.  Bake for 55-60 minutes.

I sprayed my pans and then floured them. After they got out of the oven I let the bread sweat in the pans a little hoping they would all come out and they did.  Wonderful!

Cinnamon chips are like mini chocolate chips.  You can't eat them plain because they melt at a higher temperature than our body temp.  You will probably not be able to find them in a grocery store.  I order mine through Alison's Pantry They are about 5.99 for about a pound bag.  You can also order the from The Prepared Pantry.  Good luck.  Also, at Christmas I make regular white bread and at the end add the cinnamon chips.  It tastes just like cinnamon burst bread from Great Harvest.  My neighbors love me for it.

Enjoy! 

4 comments:

  1. Looks delicious! I have more zucchini than I can handle in my garden. Found your blog thru New Friend Friday. I'm your newest follower!

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  2. This sounds fabulous! I love zucchini anything -sweet or savory and cinnamon chips - I am sold!

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  3. They look so yuummy! Have never thought to do this, you are brilliant!

    Kisses, Beth

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  4. Can't wait to try it! Just added cinnamon chips to my grocery list.

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