Saturday, July 17, 2010

Cinnamon Chip Zucchini Bread

This recipe is so yummy.  I wanted to share and since it has been so long.  Here's to back in the saddle for today!  Courtesy of The Prepared Pantry

Cinnamon chip Zucchini Bread

3 cups all purpose flour
1 tsp baking soda
1/2  tsp baking powder
1 tsp cinnamon
1 tsp salt
3 large eggs
2 cups granulated sugar
1 tsp vanilla
1/2 cup sour cream
2 cups grated zucchini
1 1/2 cups cinnamon chips

Preheat oven to 350 degrees.  Mix ingredients together, add cinnamon chips at the end.  Makes 2 loave pans of the most delicious bread.  Bake for 55-60 minutes.

I sprayed my pans and then floured them. After they got out of the oven I let the bread sweat in the pans a little hoping they would all come out and they did.  Wonderful!

Cinnamon chips are like mini chocolate chips.  You can't eat them plain because they melt at a higher temperature than our body temp.  You will probably not be able to find them in a grocery store.  I order mine through Alison's Pantry They are about 5.99 for about a pound bag.  You can also order the from The Prepared Pantry.  Good luck.  Also, at Christmas I make regular white bread and at the end add the cinnamon chips.  It tastes just like cinnamon burst bread from Great Harvest.  My neighbors love me for it.



  1. Looks delicious! I have more zucchini than I can handle in my garden. Found your blog thru New Friend Friday. I'm your newest follower!

  2. This sounds fabulous! I love zucchini anything -sweet or savory and cinnamon chips - I am sold!

  3. They look so yuummy! Have never thought to do this, you are brilliant!

    Kisses, Beth

  4. Can't wait to try it! Just added cinnamon chips to my grocery list.