This recipe is so yummy. I wanted to share and since it has been so long. Here's to back in the saddle for today! Courtesy of The Prepared Pantry
Cinnamon chip Zucchini Bread
3 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1 tsp salt
3 large eggs
2 cups granulated sugar
1 tsp vanilla
1/2 cup sour cream
2 cups grated zucchini
1 1/2 cups cinnamon chips
Preheat oven to 350 degrees. Mix ingredients together, add cinnamon chips at the end. Makes 2 loave pans of the most delicious bread. Bake for 55-60 minutes.
I sprayed my pans and then floured them. After they got out of the oven I let the bread sweat in the pans a little hoping they would all come out and they did. Wonderful!
Cinnamon chips are like mini chocolate chips. You can't eat them plain because they melt at a higher temperature than our body temp. You will probably not be able to find them in a grocery store. I order mine through Alison's Pantry They are about 5.99 for about a pound bag. You can also order the from The Prepared Pantry. Good luck. Also, at Christmas I make regular white bread and at the end add the cinnamon chips. It tastes just like cinnamon burst bread from Great Harvest. My neighbors love me for it.
Enjoy!
